Marijuana Olive Oil
This recipe is similar to the first, only that we’re using olive oil instead of regular butter. You can get as many as 8 servings of marijuana olive oil from this recipe. You’ll need to get the right marijuana strain of your choice and about 8 ounces of olive oil to start.
Directions
Follow the direction provided above to ground and decarboxylate your cannabis buds. After that, place the ground decarboxylated cannabis and olive oil into a pan, then let the mixture simmer on low heat for up to 60 minutes. Make sure to stir properly until the oil completely covers the cannabis.
Turn off the heat after one hour and strain the oil using cheesecloth or a fine-mesh strainer into a glass cup or mason jar with a seal. Allow it to cool, then store the cannabis-infused olive oil in the refrigerator or freezer. You have up to one month to use the oil if it is refrigerated.
